Local Restaurant Partners
Its Just Lunch local restaurant partners and locations. Contact us to schedule a date at one of these great locations.
The Gage takes its name from the architecturally significant Gage Group of buildings (18-24 South Michigan). Constructed in the late 1800s and now historically landmarked, the buildings housed three milliners, including Gage Brothers & Co. founded by David and George Gage. Gage Brothers & Co. supplied hats to fashionable women throughout the US and aboard. The art installation found in the staircase leading to the lower level features original early 20th century advertisements for Gage hats, which were known “superb style, sterling quality, and superior workmanship.”
With a similar focus on sterling quality and superb style, The Gage has become a favorite of locals and visitors worldwide. Over the years, The Gage has been one of Chicago’s most booked restaurants-- effortlessly blending European influence with American style. The restaurant serves refined, rustic fare complemented by an innovative libations program in a lively, convivial setting. Recently celebrating over ten years in business, The Gage continues to be both a respected classic and an innovative leader on Chicago’s dining scene.
Our purpose is simple — make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient and we put thought into every bite.
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Oak Brook and Loop neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.
There’s a freedom that comes from knowing that every choice you make here is one you’ll feel good about. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment.
Perfectly centralized in Chicago's West Loop 'Restaurant Row' as well as Old Orchard mall in Skokie, IL, the Bar Siena restaurant locations are the sibling of DineAmic Hospitality's River North staple eatery, Siena Tavern. The restaurant offers diners the perfect & approachable setting to enjoy lunch, dinner, late night, and weekend brunch. The menu features an expansive Italian street food and pizza bar selection, all served within the streets of both West Loop Fulton Market and Skokie Old Orchard. Our team of hospitality professionals are thrilled and dedicated to host your next dining experience, private event or catering function!
American Ranchers know a thing or two about beef. When they tell us that Prime is the best, we just go with the flow and serve up the biggest, baddest Prime burgers around.
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Warm, laid-back West Coast vibes fill the restaurant making it a top Instagrammable destination, complete with beach house décor, a beautiful retractable glass ceiling, and an all-seasons courtyard patio.
The California-inspired menu from Chef Ben Goodnick highlights seasonal specialties made from scratch with locally sourced produce and fresh ingredients, along with market-driven pasta, artisan pizzas, and antipasti. Although the menu changes often with seasonal items, vegetarian, vegan, and gluten-free options are always provided.
At the Bakery counter, enjoy an irresistible selection of house-baked pastries, sourdough English muffins and signature oversized cookies, and more.
Enjoy Francesca’s where their philosophy is of good, simple, rustic cooking, served in a casually sophisticated dining atmosphere.
At Maggiano’s the portions of Italian–American cuisine are large, reminiscent of a Sunday night visit to your grandmother’s house, or as they say in Italy, nonna’s casa! The recipes are simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.
Founded in 1962, Reinvented 2016. From neighborhood pizzeria to state of the art Wine Bar widely regarded as one of Chicago's best. 2022 Wine Spectator Magazine "Award of Excellence" winner, beautifully appointed, exceptionally comfortable, and superbly maintained; Angelo's Wine Bar aspires to provide its northwest side Chicago neighborhood with "destination quality" hospitality, neighborly prices, and service "on a first name basis".
The Hampton Social, in River North, Skokie or Burr Ridge is the perfect place to imbibe and enjoy the feeling of summer days.The Hampton Social offers our signature "Rosé All Day" lounge, a lively bar, outdoor seating, main dining room and private dining spaces. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails and live music in a beautifully designed atmosphere.
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago.
Goat and Vine Restaurant and Winery is and upscale casual dining experience that the whole family can enjoy. If you are out for business, a romantic evening, or just stopping in for one of our many varietals of private label wines, Goat and Vine is an experience unlike any other. Located in the chicago South West suburbs.
"The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. RH Chicago also features the 3 Arts Club Wine Vault.
A third generation, old-school Italian restaurant serving classic family recipes like Braciole, Stuffed Artichoke, Tortellini Romano and more. A hidden gem of Chicago, but once you know... you know.
Welcome to Modern Plate Elmhurst, the ultimate destination for a unique dining experience in Elmhurst, Il. At our restaurant-bar, you’ll not only indulge in exquisite flavors but also enjoy top-notch entertainment and exciting events. Our team of culinary experts takes pride in crafting flavors in motion, providing a culinary experience like no other.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.